Pineapple, orange and carrot olive oil cake dish

Step 1

Heat your range to 160C fan-forced (180C conventional). Grease and line a 25cm sq. tin. Sift the flour, cooking powder and bicarb with one another. Add the salt, vanilla, eggs, olive oil, orange juice and enthusiasm, grated carrots, pineapple and sugars and mix to combine. Transfer to the cake tin and cook dinner for 1 hour and 10 minutes, or until a skewer put proper into the centre seems tidy. Cool within the tin for 20 minutes, after that do away with.