Bay Street daytime restaurant Lilijana welcomes the Swedish “fika” customized of lowering for espresso and a bread, and for a lot lower than $10.
Did you hearken to the one relating to the Hong Kong- birthed ice hockey professional that supplied his pizza automobile to open up a Scandinavian espresso store known as after a Slovenian nonna in Melbourne? Well, you may have at present.
Lilijana is a brand-new daytime restaurant from prepare dinner Chris Wong and his higher halfChristine It’s an exquisite, nice location for solo snacking and low (there’s nice set combination and low) and cosy catch-ups, particularly in between 2pm and 4pm, when Lilijana provides $9.50 “fika”, the Swedish customized of lowering for espresso and a bread. I’m having downside choosing in between the cinnamon-and-cardamom bun and the “sun buns” loaded with custard.
How did this all turn out to be? Chris started taking part in ice hockey in Hong Kong, the place the sporting exercise is far more most well-liked than you can assume. When his family relocated to Australia, Chris proceeded with the sporting exercise, and wound up prices summertimes in Finland and Sweden, the place he performed skilled ice hockey, and fell for the good flavours and fondness for marinading in Scandinavian meals.
He likewise likes pizza, so when he obtained bored with his industrial structure work all through the pandemic, he positioned in some modifications at 400 Gradi and wound up starting Porcupine, a pizza occasion catering service. Mobile meals is satisfying but bricks-and-mortar was the will, and Lilijana is its fulfilment.
Just relating to no matter is made in residence by Chris and bread prepare dinner Blanca Capraro: sourdough loaves, breads, pickles and handled salmon are all supplied with satisfaction.
Also baked proper listed below are gentle buns for the “deli snacks”, little rolls loaded with thrills reminiscent of dill-laced shellfish salad or pepper-crusted pastrami by brand-new regional model identify Zaidy’s.
The Wong family take into consideration Lilijana as a “continental deli” to incorporate its quite a few frying pan-Euro concepts, and these budget-friendly $9 thrills are a nod to Nonna Lilijana, that operated at Preston Market and was consistently creeping her grandchildren nibbles reminiscent of this.
Larger assaults encompass a home-style Finnish blueberry rice gruel that’s an actual snuggle in a dish and sandwiches each conventional (poached hen with baked broccoli) and wacky (sardines with dill pickle and potato crisps).
The actual coronary heart of the meals choice is the number of plates, that are incomparably shareable but likewise make an opulent delicatessens outing for one.
The morning meal plate leans a bit japanese European with its kransky sausage, whereas the trademark “sea” plate is Scandi major, with handled salmon, herbed ricotta, vibrant pickles and salute.
Lilijana actually feels good, ordered and pleasant. Christine is out the entrance with sis Steph Comelli, that made use of to cope with the consuming flooring at Annie Smithers’ hatted Du Fermier in Trentham.
With its professionalism and reliability and style and croissant knowledgeable Brulee rapidly to open up a few doorways down, this excellent place is readied to turn out to be a part of a Bay Street resurgence.
Restaurant testimonials, data and the most well-liked openings supplied to your inbox.
Sign up
