Friday, November 15, 2024
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Bowled over by meals fest choices


THE Penang International Food Festival 2024 @ Tanjong offered a tantalising mixture of flavours, societies and experiences.

Held alongside 3 of George Town’s earliest roads, it permitted numerous website guests to actually really feel town’s historic attraction as they appreciated delicious offers with and dwell enjoyment.

For a number of, the pleasing was going from delay to delay to aim the various choices from over 100 suppliers, consisting of regional hawkers, enterprise house owners, meals automobiles, espresso outlets, eating institutions and resorts.

Beach Street teemed with Penang’s well-known street meals like satay, char kuey teow, nasi lemak, laksa, pasembur, mee sotong, mee jawa, apom, roti canai, darkish quantity and kambing golek.

The rumble of dhol drums spicing up the atmosphere.The roll of dhol drums sprucing up the atmosphere.

There had been moreover broad ranges of Thai, Indonesian, Japanese and South Korean specials together with rejuvenating drinks.

Church Street was the non-halal homage with each little factor from roast pork to sausages, whereas Bishop Street was the deal with space– filled with breads, waffles, gelato to call a couple of.

Among these detected on the two-day event had been English vacationers Rafe Bowen, 22, and Georgina Belton, 23, that confirmed up from Cameron Highlands.

“We heard about the food festival and thought it’d be something cool to check out,” said Bowen, a biology trainee.

“We’ve solely had some sushi and teh tarik thus far, however they had been wonderful.

“It’s great to have so many options in one place. It makes you want to try different things, and we’ll definitely go get more.”

Sisters Elizabeth, Esther and Michelle enjoying a relaxing evening of food exploration.Sisters Elizabeth, Esther and Michelle appreciating a calming evening of meals expedition.

Sisters Elizabeth Loh, 24, Esther, 29, and Michelle, 30, havinged enjoyable strolling, chomping on meals, and absorbing the full of life multi-cultural efficiencies.

“Michelle just returned from Kuala Lumpur for Elizabeth’s graduation photo shoot,” said Esther, an educator.

“We’ve been to the competition many instances and at all times discovered it a calming, pleasing expertise.

“This time around, we only had corn dogs and coconut ice cream shakes, but it was a wonderful family moment together.”

Bowled over by meals fest choicesCrowds thronging Beach Street all through the Penang International Food Festival @ Tanjong.– Photos: KT GOH/The Star

Satay provider Noor Annisa Mohd Noor, 38, offered the event the thumbs up.

She said it was a significant system for little enterprise house owners to broaden their shopper base.

“I joined about 12 years in the past when my daughter was little.

“We’ve been right here yearly since, and now she’s a younger grownup.

Vendor Noor Annisa grilling satay over charcoal. — Photos: KT GOH/The StarVendor Noor Annisa grilling satay over charcoal. — Photos: KT GOH/The Star

“Compared to my usual sales at night markets, I can sell up to twice the amount of satay here,” she included.

“But above all, it’s heartwarming to see visitors of all races coming to enjoy delicious food.”

The meals occasion was organized by the answer centre of Tanjong MP Lim Hui Ying, with the help of the Penang state federal authorities, Penang Global Tourism and varied different important companions.

“It showcases Penang’s finest flavours and not only reaffirms our status as the food capital of Malaysia, but also strengthens our place on the global food map,” said Lim.

A lion dance performance on stilts. — Photos: KT GOH/The Star A lion dancing effectivity on stilts.– Photos: KT GOH/The Star

“Food tourism is central to our financial system. It helps native companies and distributors whose exhausting work sustains the colourful tradition that makes the state distinctive.

“Penang’s food is more than just great flavours. Each dish reflects the traditions that define our nation and the harmony and respect shared among our diverse communities,” she said.

Lim, that’s moreover Deputy Finance Minister, launched the event by pan-frying a plate of char kuey teow underneath the recommendation of regional cooking celeb Chef Zam.

State vacationer and imaginative financial local weather board chairman Wong Hon Wai said this yr’s collection of place included yet another measurement to the attraction.

Hotel staff serving noodle dishes.Hotel workforce providing noodle meals.

“Surrounded by historic architecture and iconic street views, it offered visitors a deeper connection to Penang’s cultural roots and highlights the city’s broader heritage and history,” he said.

Also present had been Pengkalan Kota assemblyman Wong Yuee Harng, Air Itam assemblyman Joseph Ng Soon Siang and Penang Island mayor Datuk A. Rajendran.

The dwell efficiencies consisted of lion dancings on stilts, fashionable drums, fireplace balancing, magic applications and dwell songs, together with up to date and social dancings.

Those that missed out on the event final weekend break can eagerly anticipate its 2nd leg, PIFF 2024 @ Batu Kawan, occurring as we speak and tomorrow.

To be held at Design Village, it’s going to definitely vary from 5pm to 11pm on each days and embody a equally intensive line-up of choices.

Check out its Facebook account @penanginternationalfoodfestival for data or Instagram @penanginternationalfoodfest



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