Recap: Helen Dickinson, the president of the BRC, stated that rather than introducing 1970 s design rate controls, the federal government ought to concentrate on decreasing public law expenses that are causing food rates to increase.
Bottom line
- Helen Dickinson is the president of the BRC.
- Dickinson advised against introducing 1970 s design rate controls.
- She recommended the government should concentrate on decreasing public policy expenses.
- According to Dickinson, these prices are adding to climbing food prices.
What This Implies
This statement suggests the BRC thinks federal government policies are a major consider the climbing cost of food. It suggests retailers are already running with tight margins and can not soak up additional cost increases from public policy without passing them on to consumers.
Resource: www.bbc.com